SIAM ORCHIDS SPECIAL

SP-1

CRAB WITH GARLIC SAUCE

market price

Deep fried whole soft shell crab with garlic sauce served with mixed vegetables.

SP-2

CRAB SWEET BASIL

market price

Deep fried whole soft shell crab with onion, bell pepper, mushroom, and sweet basil leaves in hot basil sauce.

SP-3

SIAM ORCHIDS FISH DELIGHT

market price

Deep fried whole fish with onion, tomatoes and bell pepper in sweet chili sauce.

SP-4

BLUE GINGER PERFECT FISH

market price

Deep fried whole fish topped with ground chicken, mushroom, scallion, bell pepper and ginger in ginger sauce.

SP-5

SALMON MANGO

18.50

Steamed fillet salmon with onion, zucchini, bell pepper, tomatoes, mango topped with yellow curry.

WITH CHICKEN

15.95

WITH BEEF

16.95

SP-6

SALMON GINGER

17.95

Broiled and topped with ginger, onion, mushroom, bell pepper, scallion, and shitake mushroom, in tasty bean sauce.

SP-7

SALMON GARLIC

17.95

Grilled salmon filet topped with boiled green vegetables and garlic sauce.

SP-8

SHRIMP ASPARAGUS

16.95

Stir-fried shrimp with asparagus, shiitake mushrooms and carrots in garlic sauce.

SP-9

SHRIMP HIM-MA-PARN

17.95

Sauteed shrimp with mushroom, onions, cashew nuts, scallion, zucchini, and special house sauce.

SP-10

PAD KRA-TIEM PRIK THAI GOONG

18.95

Stir-fried jumbo shrimps with fresh garlic sauce served over mixed vegetables.

SP-11

WILD BOAR BASIL

16.95

Tender marinated wild boar stir-fried in a specially prepared curry with fresh peppers, green beans, bell pepper and Thai basil.

SP-12

BEEF PAN FRIED

16.95

Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a sizzling plate.

SP-13

SEAFOOD WITH CURRY SAUCE

18.50

Shrimp, scallops, mussels and squid with red curry, bell pepper, lime leaves, green beans, snow peas, green peas and fresh basil leaves.

SP-14

SEAFOOD MADNESS

18.50

Stir-fried scallops, shrimp, mussels and squids mixed with mushrooms, onion, green peas, bell pepper and sweet basil leaves.

SP-15

SIZZLING CHICKEN

15.95

SIZZLING SHRIMP

17.50

Deep fried CHICKEN or SHRIMP with pineapple, tomatoes and special sauce served with steamed mix vegetables. Served on a sizzling plate.

SP-16

PRA RAM LONG SONG

15.95

Steamed chicken topped with sauteed peanut curry sauce, light coconut milk and broccoli.

SP-17

SIAM ORCHIDS DUCK

18.50

Crispy half duck boneless with shiitake mushroom, ginger, mushroom, snow peas, green peas, scallion and zucchini in garlic sauce.

SP-18

ROASTED DUCK CURRY

18.50

Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves.

SP-19

TAMARIND DUCK

18.50

Crispy half duck boneless with Thai special tamarind sauce with bell pepper, snow peas, shiitake mushroom, mushroom, zucchini, ginger and scallion.

SP-20

BANGKOK DUCK

18.50

Deep fried half boneless duck with Chinese broccoli, broccoli and carrots in Thai special soy sauce.

SP-21

DUCK WITH CURRY SAUCE

18.50 (CHOO-CHEE)

Boneless duck with red curry, bell pepper, lime leaves, green beans, green peas, and fresh basil leaves.

SP-22

goong - ob woonsen

17.95

Jumbo shrimps steamed in a pot with ginger, celery, scallion and bean thread noodles.

SP-23

crab pad phong kheri

market price

Sauteed fried whole soft shell crabs with eggs, onions, and curry powder.

SP-24

Frog legs with garlic or hot basil sauce

16.95

Fried frog legs with garlic or Thai hot basil sauce served over steamed mix vegetables.

SP-25

lamb with garlic or hot basil sauce

market price

Grilled lamb ribs with garlic or Thai hot basil sauce served over steamed mix vegetables.

SP-26

Shrimp Avocado

18.95

Jumbo shrimp in Massaman curry with sweet potatoes, peanut, potatoes and onion.

SP-27

SHRIMP LYCHEE

17.95

Sauteed jumbo shrimps in green curry with green beans, coconut milk, bamboo shoots, bell peppers, and lychee.

SP-28

sHRIMP TAMARIND

18.95

Deep fried jumbo shrimps topped with a special Thai tamarind sauce, bell peppers, snow peas, shiitake mushrooms, ginger, and onions.

SP-29

lIME FISH

16.95

Steamed fillet Tilapia, garlic, chili, steamed vegetables served with spicy lime dressing.

SP-30

FISH WITH MANGO SALA

16.95

Fried boneless fillet Tilapia topped with Thai mango salad.

SP-31

WHITE FISH GINGER SAUCE

16.95

Grilled fillet Tilapia with special ginger sauce served with steamed mixed vegetables.

SP-32

SWEET CHILI CHICKEN

15.95

Fried tender sliced chicken with mixed vegetables topped with sweet chili sauce.

SP-33

PORK SPARE RIBS WITH GARLIC OR SWEET CHILI SAUCE

16.95

Fried pork spare ribs with steamed mixed vegetables topped with garlic or sweet chili sauce.

SP-34

CRAB CAKE PANANG CURRY SAUCE

18.50

Crab cakes topped with panang curry sauce.

Authentic Thai Cuisine
Rated
Very Good by New York Times 2004
open 7 days a week
Sun. - Thur: 11:30 AM - 9:30 PM
Fri. - Sat.: 11:30 AM - 10:00 PM