SOUPS

S-1

TOM YUM GOONG

5.50

The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass leaves of coriander.

S-2

TOM KA GAI

5.50

CHICKEN COCONUT SOUP) Prepared with coconut milk galangar, tomatoes, slice of tender chicken breast and lime juice.

S-3

WONTON SOUP

5.50

Clear broth with chicken, chicken wontons, vegetables, and bean sprout.

S-4

SILVER SOUP

5.50

Clear broth with chicken, shrimp, vegetables, fungus, and glass noodle.

S-5

VEGETABLES SOUP

4.95

Clear soup with fresh vegetables.

Authentic Thai Cuisine
Rated
Very Good by New York Times 2004
open 7 days a week
Sun. - Thur: 11:30 AM - 9:30 PM
Fri. - Sat.: 11:30 AM - 10:00 PM