CURRIES

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RED CURRY

Red curry with bell peppers, bamboo shoots in coconut milk and basil leaves.

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GREEN CURRY

Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers and basil leaves.

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YELLOW CURRY

Yellow curry with coconut milk, onions, potatoes, tomatoes and pineapple chunks.

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MASSAMAN CURRY

Massaman curry in coconut milk with sweet potatoes, peanuts, potatoes and onion.

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PANANG CURRY

Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves.

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PINEAPPLE PARADISE CURRY

Thai curry with coconut milk, bell peppers and pineapple chunks.

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JUNGLE CURRY (NO COCONUT MILK)

Eggplants, green beans, bamboo shoots, mushrooms, zucchini and basil leaves.

Authentic Thai Cuisine
Rated
Very Good by New York Times 2004
open 7 days a week
Sun. - Thur: 11:30 AM - 9:30 PM
Fri. - Sat.: 11:30 AM - 10:00 PM